Jaya Mata Germany Steel Butcher Knife 10″ JM2463-10

Description

• Knife type: Butcher knife
• Ideal for cutting fish and meat, separating the bones and meat but is not for chopping bones.
• Germany stainless steel.
• Suitable for chefs.
• Blade hardness is between 54° and 58° – Durable and long lasting.
• Rustproof and extra hardened.
• Ergonomically designed and comfortable handle.
• Ideal for home, hawker, hotel, and restaurant use.
• Material: PP Plastic w/ Thermoplastic Rubber Handle + Germany Stainless Steel 1.4116 2mm Blade.

Available in 2 colours – Black, Red

Orders will be fulfilled in any random colour. Do let us know if you would like to have a specific colour before making your purchase.