Jaya Mata Germany Steel Chef’s Knife 10″ JM24620-10

Description

• Knife type: Chef knife
• Colour-coded to prevent cross-contamination.
• Ideal for cutting fish and meat, separating meat from bones.
• Can be used to cut ingredients into shreds and sections.
• Not recommended for chopping bones.
• Germany stainless steel.
• Suitable for chefs.
• Blade hardness is between 54° and 58° – Durable and long lasting.
• Rustproof and extra hardened.
• Ergonomically designed and comfortable handle.
• Ideal for home, hawker, hotel, and restaurant use.
• Material: PP Plastic w/ Thermoplastic Rubber Handle + Germany Stainless Steel 1.4116 3mm Blade.

Available in 4 colours – Black, Red, Blue, Green

Orders will be fulfilled in any random colour. Do let us know if you would like to have a specific colour before making your purchase.