- Knife type: Chef knife
- Colour-coded to prevent cross-contamination.
- Ideal for cutting fish and meat, separating meat from bones.
- Can be used to cut ingredients into shreds and sections.
- Not recommended for chopping bones.
- Germany stainless steel.
- Suitable for chefs.
- Blade hardness is between 54° and 58° – Durable and long lasting.
- Rustproof and extra hardened.
- Ergonomically designed and comfortable handle.
- Ideal for home, hawker, hotel, and restaurant use.
- Material: PP Plastic w/ Thermoplastic Rubber Handle + Germany Stainless Steel 1.4116 3mm Blade.
Available in 3 colours – Red, Blue, Green
Orders will be fulfilled in any random colour. Do let us know if you would like to have a specific colour before making your purchase.