Jaya Mata Germany Steel Slicing/Chopping Chef’s Knife 7 1/2″ JM2464

Description

• Knife type: Chopper
• Front portion of the blade is used in small cut, thin slices, shredded and section cutting.
• Back portion of the blade is used to chop larger bones such as leg bones, blade bones, and backbones.
• Germany stainless steel.
• Suitable for chefs.
• Blade hardness is between 54° and 58° – Durable and long lasting.
• Rustproof and extra hardened.
• Ergonomically designed and comfortable handle.
• Ideal for home, hawker, hotel, and restaurant use.
• Material: PP Plastic w/ Thermoplastic Rubber Handle + Germany Stainless Steel 1.4116 3mm Blade.

Available in 2 colours – Black, Red

Orders will be fulfilled in any random colour. Do let us know if you would like to have a specific colour before making your purchase.