Jaya Mata Stainless Steel Kitchen Knife 7 3/4″ JM2

Description

• Knife type: Chopper
• For slicing, chopping, and mincing meats and vegetables.
• Suitable for chopping through thin soft bones such as fish and poultry.
• Strong hardness and toughness, persistent sharpness, rust-proof and durable.
• Ergonomically designed handle.
• Comfortable stainless steel hollow handle with concave and convex surface which provides great grip and comfort.
• Ideal for home, hawker, and restaurant use.
• Material: Stainless Steel Handle + 3 Cr 13 MoV Stainless Steel 3mm Blade.