Description
- Knife type: Cleaver
- For chopping bones or preparing hard-shelled seafood.
- High hardness and toughness, persistent sharpness, and durable.
- Wooden handle – Provides good grip, stable and non-slip, enhances the efficiency of the knife handling.
- Ideal for home, hawker, and restaurant use.
- Material: Stainless Steel Handle + 5 Cr 15 MoV Stainless Steel 4mm Blade.
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