Description
- Knife type: Slicer
- Designed to prevent items from sticking.
- For slicing, chopping, dicing, and mincing boneless meats and vegetables.
- Not suitable for chopping any bones.
- Strong hardness and toughness, persistent sharpness, rust-proof and durable.
- Wooden handle – provides good grip, stable and non-slip, enhances the efficiency of the knife handling.
- Knife is stamped from one piece of steel, providing high resistance and stability.
- Ideal for home, hawker, and restaurant use.
- Material: Wooden Handle + 8 Cr 13 MoV Stainless Steel 2mm Blade.
Reviews
There are no reviews yet.